Chilli Paste in Soybean Oil (Namprik Pao) 3kg

The essential roasted chilli paste is a must-have for your Thai pantry. Its versatility makes it suitable for a variety of dishes, including stir-fries, Tom Yum Soup, stir-fried noodle, fried rice, or as a dipping sauce for pork crackers and crispy chicken, among others. With Maesri’s authentic recipe, this well-balanced chilli paste in soybean oil is an ideal condiment to enhance your Thai cooking journey.

Category: Stir Fry

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Nutrition Information
Servings Per package: About 167
Serving size: 1 tbsp (18g)
Average Qty per ServingAverage Qty per 100g
Sodium295mg1640mg
Sugars5.53g30.7g
Carbohydrate7.25g40.3g
Fat3.74g20.8g
Fat SaturatedLess than 1g3.35g
Protein1.42g7.86g
Energy kJ293 kJ1630 kJ

Ingredients: Sugar, tamarind juice, soybean oil, dried shrimp (crustacean), garlic, shallot, dried red chilli, salt, shrimp (crustacean) paste, fish sauce (anchovy (fish) extract, salt, sugar).

Unit Volume/Weight: 3kg

Packaging: Jar

Country Of Origin: Thailand

Contains: Soy, Crustacean, Fish.

Allergens: No allergen claim.

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