A harmonious blend of fish meat, fresh wild ginger, and the distinct umami of shrimp paste characterises Leang Curry Paste. This herbal seafood-taste soup, often prepared with prawns, is renowned as a low-calorie and vegetarian dish. While traditionally a Thai delicacy, the curry pastes and chili beans in oil are optional for those seeking a milder experience. Choose any available vegetables; in Thailand, it’s commonly made with gourd, cut into bite-sized chunks. Adjust the saltiness with additional fish sauce if needed or enhance the flavour by seasoning with Maesri Fish Powder.
| Nutrition Information Servings Per package: About 3.5 Serving size: 2 tbsps (34g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 949mg | 2790mg |
| Sugars | 4.05g | 11.9g |
| Carbohydrate | 4.62g | 13.6g |
| Fat | Less than 1g | 0.60g |
| Fat Saturated | Less than 1g | 0.08g |
| Protein | 3.98g | 11.7g |
| Energy kJ | 156 kJ | 460 kJ |
