Red curry (Kaeng Pad) is the all time favourite curry. The combination of dried red chilli, exquisite herbs, and spices enhances the unique aroma and natural flovour to this cuisine.
| Nutrition Information Servings Per package: 50 Serving size: 1 tbsp (20g) | Average Qty per Serving | Average Qty per 100g |
|---|
Nutrition Information Servings Per package: 50 Serving size: 1 tbsp (20g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 533mg | 2670mg |
| Sugars | 1.75g | 8.74g |
| Carbohydrate | 2.50g | 12.5g |
| Fat | Less than 1g | Less than 1g |
| Fat Saturated | Less than 1g | Less than 1g |
| Protein | Less than 1g | 2.93g |
| Energy kJ | 66.2 kJ | 331 kJ |
