Thai Noodle Sauce (Namya)

Ingredients:

1. Maesri Namya Thai Noodle Sauce (114g)
2. Rice noodles, rice vermicelli, or Kanom Jeen noodles (200g)

Sides:

1. Boil egg
2. Hairy basil
3. Bean sprouts
4. Shredded cabbage
5. Chopped green beans or snake beans
6. Pickled sour mustard
7. Fried dried chilli

Instructions:

1. Bring 1 can of Namya Thai Noodle Sauce (114g) and use the can to measure 100 ml of water. Stir well and bring it to a boil.
2. Serve with rice noodles, rice vermicelli, or Kanom Jeen noodles.

Having a side of fresh bean sprouts, chopped snake beans, pickled sour mustard, hairy basil, Shredded cabbage and a boiled egg will be perfect.