Ingredients
- 700g meat (chicken, pork or beef)
- 500ml coconut milk
- 2 tbsp oil
- 100g Maesri Panang Curry Paste
- Fresh red chili and minced kaffir lime leaves for garnish
Maesri Panang Curry Paste is available in 1kg tub and soft pack, 114g can, and 400g tub sizes.