Salmon Chu Chee

Ingredients:

Serving: 6.

• 1 can Maesri Chu Chee curry paste(114g)
• 250 ml coconut milk (for frying)
• 700 g fish (your choice, e.g., salmon, snapper, or barramundi), cut into chunks
• 400 ml coconut milk (for simmering)
• 1/2 tbsp fish sauce
• Minced kaffir lime leaves (for garnish)
• Sliced fresh chilli (for garnish)

Instructions:

1. Stir fry the Maesri Chu Chee curry paste with 250 ml of coconut milk in a pan for about 5 minutes, until fragrant.
2. Add the fish to the pan and gradually pour in 400 ml of coconut milk.
3. Simmer the mixture until the fish is cooked through.
4. Add 1/2 tbsp of fish sauce to taste.
5. Garnish with minced kaffir lime leaves and sliced fresh chilli.