Pad Thai is a classic Thai stir-fried noodle dish known for its perfect mix of sweet, sour, and savoury flavours. It’s quick, tasty, and easy to make at home with Maesri’s Pad Thai Meal Kit!
Serves: 3
Ingredients:
1 Maesri Pad Thai Meal Kit (noodles + sauce)
½ tbsp oil (for noodles)
3 tbsp oil (for cooking)
3 eggs, beaten
150 g bean sprouts
¾ cup chopped Chinese chives
2 tbsp chopped roasted peanuts
Instructions:
- Boil rice noodles in hot water for 4–5 minutes until tender. Rinse with cold water, drain well, and toss with ½ tablespoon of cooking oil to prevent sticking.
- Heat 3 tablespoons of cooking oil in a wok over medium-high heat. Add the beaten eggs. When the bottom starts to set, scramble them gently.
- Add the drained noodles to the wok. Pour in Maesri’s Pad Thai Sauce and stir-fry to coat evenly.
- Toss in the bean sprouts and Chinese chives. Stir-fry everything together for about 2 minutes until well mixed and heated through.
- Plate the Pad Thai and sprinkle with chopped peanuts. Serve hot and enjoy!
