Maesri’s Bamboo Shoots in Bai Yanang extract. Yanang or Tiliacora triandra leaves, is a key ingredient in the culinary traditions of Northeastern Thailand and Laos. This unique blend of young bamboo shoots infused with Bai Yanang juice extract serves as the essential base for a variety of Northeastern Thai and Isan cuisines. Try boiling it with an assortment of vegetables and preserved fish for ‘Kaeng Prer’ or adding shrimp paste to create a flavourful vegetable soup.
| Nutrition Information Servings Per package: About 7 Serving size: 1/3 Cup (100g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 368mg | 368mg |
| Sugars | 1.88g | 1.88g |
| Carbohydrate | 1.88g | 1.88g |
| Fat | Less than 1g | Less than 1g |
| Fat Saturated | 0g | 0g |
| Protein | 1.37g | 1.37g |
| Energy kJ | 87.0 kJ | 87.0 kJ |
