Bamboo Shoots with Extract of Bai Yanang and Chilli 680g

Young bamboo shoots infused with Bai Yanang juice extract and chili form the essential ingredients for various Northeastern Thai and Isan cuisines. Boil Maesri’s bamboo shoots with Bai Yanang extract and chili, adding a variety of vegetables and fermented fish sauce to craft ‘Kaeng Prer.’ Alternatively, incorporate shrimp paste to tailor a vegetable soup to your liking. For ‘Soup Nor Mai,’ a bamboo spicy salad, exclusively use Maesri’s bamboo shoots. Blend them with ground toasted rice and enhance the flavour with fish sauce and lime juice. Explore the exquisite taste of Maesri’s Bamboo Shoots for a delightful culinary experience.