Chili Paste with Sweet Basil Leaves 200g

This is another blend of chili, garlic, and sweet basil leaves in oil that recreates the authentic flavour of a sweet basil stir-fry dish found in restaurants. It’s perfect for stir-fried dishes with your choice of meat, seafood, or stir-fried clams with sweet basil. This chili paste and stir-fry sauce will elevate the herbal aroma of your dish. In Thailand, sweet basil leaves (Pad-Bai-Horapa) are typically paired with seafood such as clams, shrimp, crab, and mackerel, but they also complement well with beef and chicken. A comforting dish, best enjoyed with rice, Maesri Chili Paste with Sweet Basil Leaves will elevate your Thai cooking to the next level.

Category: Stir Fry

Ingredients: Fresh red chilli, garlic, sweet Basil leaves, soybean oil, salt, sugar, water, kaffir lime, pepper, acidity regulator (citric acid).

Unit Volume/Weight: 200g

Packaging: Jar

Country of Origin: Thailand

Allergens: No allergen claim.

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