This is another blend of chili, garlic, and sweet basil leaves in oil that recreates the authentic flavour of a sweet basil stir-fry dish found in restaurants. It’s perfect for stir-fried dishes with your choice of meat, seafood, or stir-fried clams with sweet basil. This chili paste and stir-fry sauce will elevate the herbal aroma of your dish. In Thailand, sweet basil leaves (Pad-Bai-Horapa) are typically paired with seafood such as clams, shrimp, crab, and mackerel, but they also complement well with beef and chicken. A comforting dish, best enjoyed with rice, Maesri Chili Paste with Sweet Basil Leaves will elevate your Thai cooking to the next level.
| Nutrition Information Servings Per package: About 12 Serving size: 1 tbsp (16g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 403mg | 2520mg |
| Sugars | 1.59g | 9.92g |
| Carbohydrate | 1.81 | 11.3g |
| Fat | Less than 1g | 3.70g |
| Fat Saturated | Less than 1g | Less than 1g |
| Protein | Less than 1g | 2.30g |
| Energy kJ | 64.3 kJ | 402 kJ |
