A stew-like Northern Thai curry prepared without coconut milk. The intensive mixture of curry powder and spices create the deep complex taste to the gravy.
| Nutrition Information Servings Per package: About 8 Serving size: 2 tsp (12g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 392mg | 3270mg |
| Sugars | 1.16g | 9.70g |
| Carbohydrate | 3.08g | 25.7g |
| Fat | 0.84g | 6.98g |
| Fat Saturated | 0.13g | 1.12g |
| Protein | 0.68g | 5.64g |
| Energy kJ | 106 kJ | 880 kJ |
Ingredients: Palm sugar (25%), tamarind juice (20%), curry powder (mustard, turmeric, coriander seed, fenugreek, wheat flour, salt, chilli, fennel, cumin, black pepper), salt, soybean oil, spices, dried red chilli (5%), shallot, garlic, turmeric, lemongrass, shrimp (crustacean) paste, Galangal
Unit Volume/Weight: 100g
Packaging: Soft Pack
Country of Origin: Thailand
Contains: Wheat, Gluten, Crustacean.
Allergens: No allergen claim.
