Kaeng Kua Curry Paste 114g

Maesri’s Kaeng Kua Curry Paste offers a taste akin to Red Curry but distinguishes itself with a unique blend of vegetables, meats, and seafood. Traditional recipes feature small seafood like clams, sea mussels, crabs, or pond snails. Alternatively, the curry embraces versatility by incorporating fruits or vegetables such as pineapple, bamboo shoots, bitter melon, or pumpkin. Maesri’s commitment to the original recipe ensures an authentic experience, while the diverse array of ingredients contributes to Kaeng Kua’s distinctive flavour profile. This curry paste showcases the diverse culinary potential of Kaeng Kua, cleverly bringing out the distinctive flavours of its individual ingredients.