Karee Curry Simmer Sauce 250g

Standing apart from Masaman, Yellow curry embraces Indian influences, offering a mild, savoury, and sweet taste. Fragranced with Thai herbs like fresh turmeric and lemongrass, it blends with Indian spices—turmeric, fenugreek, bay leaves, and curry powder—which defines the colour and aroma of this curry. Typically prepared with coconut milk, potato, and cherry tomatoes, it pairs well with chicken or beef. This vegan-friendly curry is a delightful, mild alternative to Masaman. Maesri’s ready-to-cook curry simmer sauces simplify home cooking with convenience. Just follow two simple steps: heat until boiling and add your choice of protein or vegetables. Enjoy the delicious meal with steamed jasmine rice.