A popular dish among Thais, Panang curry is a thicker kind of Red Curry. It is a stir-fry style curry presenting a mild taste and smooth texture from coconut cream, often prepared with beef.
| Nutrition Information Servings Per package: About 13 Serving size: 1 tbsp (17g) | Average Qty per Serving | Average Qty per 100g |
| Sodium | 335mg | 1970mg |
| Sugars | 3.60g | 21.2g |
| Carbohydrate | 3.60g | 21.2g |
| Fat | 2.57g | 15.1g |
| Fat Saturated | Less than 1g | 2.44g |
| Protein | Less than 1g | 2.47g |
| Energy kJ | 172 kJ | 1010 kJ |
