Mangda Chili Paste stands out as one of the most unique chili pastes in Thailand, celebrated for its distinct aroma. Traditionally crafted by blending chili paste with giant water beetles, a key ingredient that imparts its intense smell. However, through in-depth research, Maesri’s Mangda Chili Paste is a delightful combination of delicious chili paste infused with a plant based Mangda aroma. This blend retains the beloved and unique aroma characteristic of the chili paste. It pairs exceptionally well with fish, as well as with steamed or fresh vegetables.
| Nutrition Information Servings Per package: About 12 Serving size: 1 tbsp (17g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 386mg | 2270mg |
| Sugars | 3.66g | 21.5g |
| Carbohydrate | 3.81g | 22.4g |
| Fat | Less than 1g | Less than 1g |
| Fat Saturated | Less than 1g | Less than 1g |
| Protein | Less than 1g | 3.16g |
| Energy kJ | 83.6 kJ | 492 kJ |
