Masaman Curry: A delicious fusion of Malay and Indian influences, this curry boasts a unique aroma from a mix of spices. Hailing from southern Thailand, its special preparation involves roasting spices upfront. The Masaman paste effortlessly blends Indian flavours with Thai ingredients, offering a fragrant, mildly spicy kick, complemented by the sweetness of lemongrass and the tang of galangal. Often enjoyed with chicken, this versatile, nut-free Maesri curry paste pairs well with other meats like duck, goat, mutton, or lamb shank. A delightful slow-cooked, mild, and sweet curry that caters to everyone’s cravings.
| Nutrition Information Servings Per package: About 6 Serving size: 1 tbsp (20g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 696mg | 3480mg |
| Sugars | 5.36g | 26.8g |
| Carbohydrate | 5.40g | 27.0g |
| Fat | 2.94g | 14.7g |
| Fat Saturated | Less than 1g | 2.30g |
| Protein | Less than 1g | 2.58g |
| Energy kJ | 219 kJ | 1100 kJ |
