Maesri’s Nam Pla Wan is a delightful, sweet Thai-style fruit dipping sauce. Crafted with the smooth sweetness of natural palm sugar, blended with fresh shallots, shrimp, and Bird’s eye chili, it transforms into the perfect complement for the flavours of sour fruits. Thais commonly use this dip for sour green mangoes, guava, and apples. For culinary creativity, mix it with pomelo, grapefruit, santol, and crispy toasted coconut meat to create a flavourful Yum (Spicy Fruit Salad). Elevate your fruit experience with the authentic taste of Nam Pla Wan, adding a touch of Thai sweetness to your favourite fruits and salads.
| Nutrition Information Servings Per package: About 4 Serving size: 2 tbsp (41g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 393mg | 958mg |
| Sugars | 25.0g | 60.9g |
| Carbohydrate | 26.3g | 64.1g |
| Fat | Less than 1g | Less than 1g |
| Fat Saturated | Less than 1g | Less than 1g |
| Protein | 1.18g | 2.88g |
| Energy kJ | 475 kJ | 1160 kJ |
