Pla Dug or catfish is the main ingredient used in this unique Maesri Pla Dug Chili Paste. This chili paste is a crucial element in traditional Thai cuisines with a rich history dating back a long time. Typically served as a side dish on dining tables, it adds a delicious heat and depth of flavour to fresh and boiled vegetables. The paste is crafted with base herbs such as chili, shallot, and garlic, combined with small seafood or river fish. Pla Dug Chili Paste is the result of mixing chili paste with grilled Clarias fish, offering a salty taste from the fish meat and salt used in the chili paste, with a subtle tanginess from tamarind juice. Give it a try – it’s a chili paste worth savouring, especially with steamed rice!
| Nutrition Information Servings Per package: About 33 Serving size: 1 tsp (6g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 155mg | 2580mg |
| Sugars | Less than 1g | 11.2g |
| Carbohydrate | 1.48g | 24.6g |
| Fat | Less than 1g | 1.68g |
| Fat Saturated | Less than 1g | Less than 1g |
| Protein | Less than 1g | 4.70g |
| Energy kJ | Less than 40 kJ | 616 kJ |
