Pla Tu Chili Paste 200g

Chili Paste stands as a traditional Thai culinary treasure with roots reaching far back into Thai history. This accompaniment graces dining tables, imparting delicious heat and depth of flavour to both fresh and boiled vegetables. Crafted with foundational herbs like chili, shallot, and garlic, blended with small seafood or river fish, this Chili Paste uniquely incorporates Platu or Mackerel fish. Maesri maintains a coarse texture in the paste, preserving the traditional method of mortar and pestle pounding for an unparalleled taste experience. The addition of refreshing citrus notes from lime juice, herbal mixtures, coupled with the salty taste from the fish meat and salt, renders this chili paste irresistible to food lovers. Typically served with fresh vegetables, Pla Tu Chili Paste promises an exquisite culinary delight.