Preserved Fish Chilli Paste is a unique Thai culinary delight with deep roots in traditional cuisine. This flavourful condiment, discovered in Thai history, perfectly complements steamed and fresh vegetables, elevating the taste of any meal. Crafted with essential herbs like chili, shallot, and garlic, combined with small seafood or river fish, it boasts a tantalising aroma and taste. The coarse texture, maintained through traditional mortar and pestle pounding, ensures an authentic taste experience. The exotic aroma of preserved fish, coupled with the salty essence from the fish meat and salt, makes this chili paste irresistible for food enthusiasts. Ideal with fresh vegetables, fried pork mince, or paired with steamed jasmine rice, Nam Prik Plara stands out as a common yet comforting dish in Thai cuisine.
| Nutrition Information Servings Per package: 40 Serving size: 1 tsp (5g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 48.4mg | 969mg |
| Sugars | Less than 1g | 4.59g |
| Carbohydrate | Less than 1g | 8.40g |
| Fat | Less than 1g | Less than 1g |
| Fat Saturated | Less than 1g | Less than 1g |
| Protein | Less than 1g | 8.69g |
| Energy kJ | Less than 40 kJ | 329 kJ |
