Spice up your meals with Maesri’s Red Curry Simmer Sauce, also known as ‘Kaeng Ped’. Packed with the perfect blend of various red chili species, this sauce brings balanced spiciness and vibrant colour to your dishes. Simply boil the sauce, add your favourite protein and vegetables, and voilà – a delicious Thai curry is ready in minutes. Only two steps are needed to get your curry ready: heat up until boiling and add your choice of protein or vegetables. Whether enjoyed with rice or paired with noodles, the Red Curry Simmer Sauce is your shortcut to wonderful curry – no guessing games and no coconut cream/milk needed. This simmer sauce is convenient and perfect for your busy day.
| Nutrition Information Servings Per package: About 3 Serving size: 1/3 bag (83g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium | 603mg | 726mg |
| Sugars | 3.23g | 3.89g |
| Carbohydrate | 3.39g | 4.08g |
| Fat | 13.5g | 16.2g |
| Fat Saturated | 8.30g | 10.0g |
| Protein | 1.32g | 1.59g |
| Energy kJ | 584 kJ | 703 kJ |
