Maesri’s Ta Dang Chili Paste, inspired by Northern Thai flavours, is a delectable side dish for boiled and fresh vegetables. Unlike roasted chili paste (Nam Prik Pao), this paste boasts a thicker, drier texture and intense yet milder flavour without the need for frying in oil. With a blend of chili, shallot, garlic, shrimp, and dried fish, Ta Dang Chili Paste offers a smooth texture with a salty twist from dried shrimp. Thai culinary tradition pairs it with fresh vegetables, boiled vegetables, rice, omelettes, fried rice, and stir-fried dishes with Sator or pork mince. The Maesri Ta Dang Chilli paste is a perfect match with sticky rice.
| Nutrition Information Servings Per package: About 33 Serving size: 1 tsp (6g) | Average Qty per Serving | Average Qty per 100g |
|---|---|---|
| Sodium Quantity Per 100g - Total - NIP | 122mg | 2040mg |
| Sugars Quantity Per 100g - Total - NIP | Less than 1g | 11.1g |
| Carbohydrate Quantity Per 100g - Total - NIP | Less than 1g | 13.3g |
| Fat Total Quantity Per 100g - Total - NIP | Less than 1g | Less than 1g |
| Fat Saturated Quantity Per 100g - Total - NIP | Less than 1g | Less than 1g |
| Protein Quantity Per 100g - Total - NIP | Less than 1g | 6.14g |
| Energy kJ Quantity Per 100g - Total - NIP | Less than 40 kJ | 406 kJ |
