Tai Pla Curry Paste 100g

A Southern Thai Spicy soup prepared without coconut milk. The special sauce from fermented fish entrails and local spices has made this curry wildly famous.

Category: Curry Paste

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Nutrition Information
Servings Per package: 10
Serving size: 1/2 tbsp (10g)
Average Qty per ServingAverage Qty per 100g
Sodium Quantity Per 100g - Total - NIP422mg4220mg
Sugars Quantity Per 100g - Total - NIPLess than 1g8.92g
Carbohydrate Quantity Per 100g - Total - NIPLess than 1g9.96g
Fat Total Quantity Per 100g - Total - NIPLess than 1g1.88g
Fat Saturated Quantity Per 100g - Total - NIPLess than 1gLess than 1g
Protein Quantity Per 100g - Total - NIP1.07g10.7g
Energy kJ Quantity Per 100g - Total - NIP50 kJ496 kJ

Ingredients: Shrimp (crustacean) paste (22%), dried red chilli (16%), fermented mackerel (fish) viscera (13%), garlic, lemongrass, turmeric, galangal, shallot, salt, sugar, kaffir lime, pepper, long pepper

Unit Volume/Weight: 100g

Packaging: Soft Pack

Country of Origin: Thailand

Contains: Crustacean, Fish

Allergens: No allergen claim.

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