Southern Thailand’s beloved home dish, Yellow Sour Curry, is a distinctive non-coconut milk soup enriched with an array of vegetables like bamboo shoot, young coconut shoot, and gourd. Diverging from regular Sour Curry, the infusion of fresh turmeric and local chili imparts a spicy, sour, and salty profile, resulting in a rich caramel yellow soup. Crafted by Maesri, Southern Yellow Sour Curry prominently features saltwater fish and locally sourced ingredients. Tamarind paste contributes to the pronounced sourness, elevating the overall flavour profile of this unique Southern Thai culinary creation. Enjoy the authentic taste of Maesri’s Southern Yellow Sour Curry Paste in your kitchen!
Nutrition Information Servings Per package: About 3 Serving size: 2 tbsps (36g) | Average Qty per Serving | Average Qty per 100g |
---|---|---|
Sodium | 1290mg | 3590mg |
Sugars | 2.38g | 6.61g |
Carbohydrate | 2.38g | 6.61g |
Fat | Less than 1g | 1.58g |
Fat Saturated | 0g | 0.21g |
Protein | 2.93g | 8.13g |
Energy kJ | 121 kJ | 337 kJ |