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Image presents Bamboo Shoots (Strips) with Extract of Bai Yanang 680g

Bamboo Shoots (Strips) with Extract of Bai Yanang 680g

Bamboo Shoots Kaeng Lao Style 680g

Image presents Bamboo Shoots with Extract of Bai Yanang and Chilli 680g

Bamboo Shoots with Extract of Bai Yanang and Chilli 680g

Image presents Chili Paste With Basil Leaves (Pad Kapao) 200g

Chili Paste with Basil Leaves (Pad Kapao) 200g

Image presents Chili Paste With Sweet Basil Leaves 200g

Chili Paste with Sweet Basil Leaves 200g

Image presents Chilli Paste (Narok) 114g

Chilli Paste (Narok) 114g

Image presents Chilli Paste For Bread 225g

Chilli Paste for Bread 225g

Image presents Chilli Paste In Soybean Oil (Namprik Pao) 225g

Chilli Paste in Soybean Oil (Namprik Pao) 225g

Image presents Chilli Paste in Soybean Oil (Namprik Pao) 3kg

Chilli Paste in Soybean Oil (Namprik Pao) 3kg

Image presents Chilli Paste In Soybean Oil (Namprik Pao) 450g

Chilli Paste in Soybean Oil (Namprik Pao) 450g

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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