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Image presents Chu Chee Curry Paste 114g

Chu Chee Curry Paste 114g

Image presents Crispy Chili 200g

Crispy Chili 200g

Image presents Fish Powder 180g

Fish Powder 180g

Image presents Fried Garlic 140g

Fried Garlic 140g

Image presents Fried Garlic 300g

Fried Garlic 300g

Image presents Fried Shallot 120g

Fried Shallot 120g

Image presents Fried Shallot 200g

Fried Shallot 200g

Green Curry Paste 114g

Green Curry Paste 114g

Image presents Green Curry Paste 1kg Soft Pack

Green Curry Paste 1kg Soft Pack

Image presents Green Curry Paste 1kg Tub

Green Curry Paste 1kg Tub

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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