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Image presents Green Curry Paste 400g Tub

Green Curry Paste 400g Tub

Image presents Green Curry Simmer Sauce 250g

Green Curry Simmer Sauce 250g

Image presents Ground Chilli In Soya Bean Oil 200g

Ground Chilli in Soya Bean Oil 200g

Image presents Hung Lay Curry Paste 100g

Hung Lay Curry Paste 100g

Image presents Kaeng Kua Curry Paste 114g

Kaeng Kua Curry Paste 114g

Image presents Kaeng Par Curry Paste 114g

Kaeng Par Curry Paste 114g

Image presents Kaeng Par Curry Paste 400g Tub

Kaeng Par Curry Paste 400g Tub

Image presents Karee Curry Paste 114g

Karee Curry Paste 114g

Image presents Karee Curry Simmer Sauce 250g

Karee Curry Simmer Sauce 250g

Image presents Khing Curry Paste 114g

Khing Curry Paste 114g

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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