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Maesri Thai Stir Fried Noodles (Pad Thai) 12x200g

Image presents Mangda Chili Paste 200g

Mangda Chili Paste 200g

Image presents Masaman Curry Paste 114g

Masaman Curry Paste 114g

Image presents Masaman Curry Paste 1kg

Masaman Curry Paste 1kg Soft Pack

Image presents Masaman Curry Paste 1kg Tub

Masaman Curry Paste 1kg Tub

Image presents Masaman Curry Paste 400g Tub

Masaman Curry Paste 400g Tub

Image presents Masaman Curry Simmer Sauce 250g

Masaman Curry Simmer Sauce 250g

Image presents Nam Ngeaw Curry Paste 100g

Nam Ngeaw Curry Paste 100g

Image presents Nam Pla Wan (Thai Style Fruit Dip) 225g

Nam Pla Wan (Thai Style Fruit Dip) 225g

Image presents Pad Thai Sauce 225g

Pad Thai Sauce 225g

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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