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Image presents Panang Curry Paste 114g Tin

Panang Curry Paste 114g Tin

Image presents Panang Curry Paste 1kg Soft Pack

Panang Curry Paste 1kg Soft Pack

Image presents Panang Curry Paste 1kg Tub

Panang Curry Paste 1kg Tub

Image presents Panang Curry Paste 400g Tub

Panang Curry Paste 400g Tub

Image presents Panang Curry Simmer Sauce 250g

Panang Curry Simmer Sauce 250g

Image presents Pla Dug Chili Paste 200g

Pla Dug Chili Paste 200g

Image presents Pla Tu Chili Paste 200g

Pla Tu Chili Paste 200g

Image presents Pla Yang Chili Paste 200g

Pla Yang Chili Paste 200g

Image presents Preserved Fish Chilli Paste 200g

Preserved Fish Chilli Paste 200g

/image presents Red Curry Paste 114g

Red Curry Paste 114g Tin

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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