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Image presents Red Curry Paste 1kg Soft Pack

Red Curry Paste 1kg Soft Pack

Image presents Red Curry Paste 1kg Tub

Red Curry Paste 1kg Tub

Image presents Red Curry Paste 400g Tub

Red Curry Paste 400g Tub

Image presents Red Curry Simmer Sauce 250g

Red Curry Simmer Sauce 250g

Image presents Seafood Sauce 290ml

Seafood Sauce 290ml

Image presents Shrimp Powder 85g

Shrimp Powder 85g

Image presents Sour Curry Paste 114g

Sour Curry Paste 114g

Image presents Spring Roll Sauce 290ml

Spring Roll Sauce 290ml

Image presents Stir Fried Chicken with Cashew Nut Sauce 225g

Stir Fried Chicken with Cashew Nut Sauce 225g

Image presents Sukiyaki Sauce 290ml

Sukiyaki Sauce 290ml

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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