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Image presents Sweet Chilli Sauce 290ml

Sweet Chilli Sauce 290ml

Image presents Sweet Chilli Sauce 720ml

Sweet Chilli Sauce 720ml

Sweet Thai Noodle Sauce 114g

Sweet Thai Noodle Sauce 114g

Image presents Ta Dang Chili Paste 200g

Ta Dang Chili Paste 200g

Image presents Tai Pla Curry Paste 100g

Tai Pla Curry Paste 100g

Image presents Thai Noodle Sauce (Namya) 114g

Thai Noodle Sauce (Namya) 114g

Image presents Thai Noodle Sauce (Namya) 400g Tub

Thai Noodle Sauce (Namya) 400g

Image presents Tom Yum Paste (Hot & Sour) 1kg Tub

Tom Yum Paste (Hot & Sour) 1kg

Image presents Tom Yum Paste (Hot & Sour) 225g

Tom Yum Paste (Hot & Sour) 225g

Vermicelli Crispy Ball

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Our History

Every region in Thailand has its version of food, and every family has its own recipe. Families often have their chefs who create the family’s secret recipe. For the Maesri family, the head chef is ‘Mother Somsri,’ or ‘Mae Sri’. Mae Sri crafted her own recipe to provide food for the family, and this recipe has been passed down through generations. Our curry pastes hold a special place as they are not only our favourites but also our mother’s favourites.

Recent Recipes

Hung Lay Curry (Northern Thai Pork Curry)

5 August 2024

Salmon Chu Chee

29 July 2024

Easy Masaman Curry Beef

28 July 2024

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